很棒的食物,品質出衆。所有的桌子都被佔用了,所以有時飲料花的時間有點長才到達,但還是很好的!謝謝!

Les Racines

另一個國家的餐館可能是一個挑戰。這裏的工作人員使我們的體驗變得簡單和令人難以置信。我們在這裏吃了午餐,每一口都很棒。我強烈推薦這個地方。

食品質量最差。食物真的很重,油膩,原材料不好。不推薦。

友好的空間,真的好吃,價格也很合理,低於平均水平。我們在科爾馬的3天住宿期間,我們去了3次吃飯👌

食物出出比預期的快得多,我們得到了香腸蔬菜和羊肉塔吉尼,驚人的口味,羊肉是如此柔軟和嫩。孩子在用餐結束時還得到了一個不錯的水果冰淇淋,他喜歡。總的來說強烈推薦!

科爾馬|堪比米其林的小鐵罐餐廳  小鐵罐餐廳 (Restuaurant Le Petit Bidon)是科爾馬當地非常有名的一家餐廳，可以說是科爾馬最好的餐廳之一了! 餐廳的名字是Petit Bidon在法語里有&ldquo;小鐵罐&rdquo;意思，餐廳里也隨處可見小鐵罐的裝飾元素。這個詞語也有&ldquo;小胃口&rdquo;的意思，這家餐廳的名字真是非常俏皮可愛了！餐廳比較小，只有一小間，但是裝飾的非常用心哦，裝修精緻有品位。由於生意太好，想要品嘗到小鐵罐餐廳的美味佳肴一定要提前預約！這是一家家庭經營的餐館，兒子和母親負責接待和服務，父親則是主廚。雖然非常受歡迎，但這家餐廳的💵價格其實並不貴，屬於當地餐廳的正常消費水平。主要經營一些高質量的特色的法餐，來他家一定要吃海鮮🦞，新鮮的海鮮加精緻的烹調，趁熱吃的味道真是絕了！對了，女主人真的非常優雅，即使經營這家不算大的餐廳，每日也打扮的非常精緻，兒子也很帥氣哦，講着法國🇫🇷口音的英語，但是語速極快，對菜品的介紹滔滔不絕，可見非常自豪哦。 地址:14 Rue &Eacute;troite, 68000 Colmar

Great food, excelent quality. All tables were occupied, so sometimes the drinks took a bit longer to arrive, but it was still fine! Thank you!

The two gentlemen running the restaurant were very nice and hospitable. What a great experience . Excellent food - onion soup, bone marrow, and steak frite were great

經營餐廳的兩位紳士都很好,熱情好客。多麼棒的體驗。很棒的食物-洋蔥湯,骨髓和牛排燒餅都很棒

Incredible food - really fresh and delicious. The chef has the perfect combination of tasty food, artistic presentation and portion size. The lady and gentleman serving us were very warm and friendly and made us feel very welcome. We went on a Friday evening and the place was full which made for a great atmosphere. We had the option of a menu in English which was helpful. You can book the restaurant on line unlike most of the restaurants in Colmar. I would highly recommend Les Racines, we will definitely be back!

令人難以置信的食物 - 真的新鮮美味。廚師有美味的食物,藝術展示和份量完美的組合。爲我們服務的女士和紳士非常熱情友好,讓我們感到非常歡迎。我們在一個週五晚上去,這個地方充滿了氣氛。我們有一個英語菜單的選擇,這很有幫助。你可以在網上預訂餐廳,不像科爾馬的大多數餐館。我強烈推薦萊斯拉辛斯,我們一定會回來的!

My wife and I were the first to arrive at 7pm last evening and by the time we departed the restaurant was full on a Monday evening.   We each got a main dish only.  My filet was cooked perfectly and the sauce complemented it nicely.  My wife got the cod dish and raved about it.  My Alsatian Chardonnay was fabulous.

我和我的妻子是第一個晚上7點到達的,當我們離開餐廳時,星期一晚上滿員。我們每人只得到了一道主菜。我的菲力特煮得很好,醬汁補充得很好。我妻子得到了魚盤,並瘋狂地談論它。我的阿爾薩斯夏多奈真是太棒了。

We love to find small, personal restaurants where the staff are truly engaged... and Les Racines is one of them. Although their command of English was lacking, our command of French was worse :(  ...But, no matter, we successfully enjoyed both the food and the interaction. My wife had a wonderful serving of shrimp, and I ordered the special of the night... Faux-filet, which, sadly, was the only disappointment of the whole evening. (The piece of meat was tough to chew).  In their defense, I must say I&#39;ve never really enjoyed any cut of beef, unless it is true Filet.  They were careful to cook it exactly as I asked (&Agrave; point)... but that did not help the poor cut of meat.  But please do not misunderstand, the restaurant had so many other wonderful features, that I just feel compelled to overlook the meat for this review.. For example, we were served a tasty amuse bouche, delightful salads, an amazing classic gazpacho, large fresh shrimp with artichokes, and, for dessert we shared a raspberry sorbet of concentrated flavor, with a touch of matching liquor. Would we return?... absolutely !  In fact, the nicest touch of the evening occurred at the very end... We had paid our bill, the restaurant was &#39;winding down&#39; (only 3 or 4 tables left dining), and the owner was standing outside speaking to some customers he apparently knew well.  He abruptly stopped his conversation, turned around, spoke clearly to us, and thanked us both for coming, and shook our hand with sincerity.  It may seem trivial, but in today&#39;s fast moving world, I found that to be a very special moment.

我們喜歡找到員工真正參與的小型私人餐廳...,Les Racines就是其中之一。雖然他們英語的掌握度欠缺,但我們法語的掌握度更差:(...但是,不管怎麼樣,我們成功地享受了食物和互動。我妻子吃了一頓很棒的蝦,我點了晚上的特價...福菲萊,遺憾的是,這是整個晚上唯一的失望。(這塊肉很難咀嚼)。在他們的防守中,我必須說我從來沒有真正享受過任何牛肉切,除非這是真正的菲萊特。他們很小心按照我的要求煮(點)...,但這並沒有幫助肉切的可憐。但請不要誤解,餐廳有這麼多其他精彩的特點,我只是覺得不得不爲這次評論忽略肉。.例如,我們得到了美味的有趣的布奇,令人愉快的沙拉,令人驚歎的經典嘎斯帕喬,大鮮蝦與洋,而且,作爲甜點,我們分享了濃郁的覆盆子漿果,帶有一絲匹配的酒。我們會回來嗎?...絕對!其實晚上最美好的接觸發生在我們付賬單的盡頭,餐廳&ldquo;清盤&rdquo;(只剩下3、4張桌子就餐),店主站在外面和一些他顯然很熟悉的顧客說話。他突然停止了談話,轉身,對我們說話清晰,感謝我們倆的到來,用真誠的握手。這似乎微不足道,但在今天快速移動的世界裏,我發現這是一個非常特殊的時刻。

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